Rayfil Wong and John Legend at Momofuku Noodle Bar
New York City 2nd Day Highlights: John Legend @ Momofuku + Times Square + Rockefeller Center Meals: Milk Bar + Momofuku Timeline: 1pm till 2am
Rayfil Wong and Jamaican Azza Lulu in Times Square
“I’m from Hong Kong and would love a picture it its not too much trouble”
John Legend answers with a slight yet charming smile, “sure, for my people in Hong Kong.”
Known as one of the sexiest man alive from People Magazine, my metro sexual eyes recognized him instantly he walked through the doors of Momofuku. I like his voice and mild yet strong demeanor.
So, what can top that off on just my 2nd day in NYC?
How about a fabulous meal at Momofuku?
Back tracking, I woke up around 12pm to blog and do some work from a tiresome 1st night that ended at 5am. New York never sleeps its true. The phrase work hard play hard can never be more true.
My afternoon starts with Hong Kong Jamaican friend Azza Lulu. I love chilling with her because she always had a big smile and just vibrant happy look on life.
Jump up, life is great!
Food porn: First bite, I fell in love with Crack Pie from Milk Bar. Cookie lovers will enjoy these sweet treats with crunchy texture.
Elsye Putri and Rayfil Wong in NYC
Tourist Spots: Took a subway ride to Times Square + Naked Cowboy. Captured amazing JUMP photo with Azza Lulu.
Models: Also meet a Ford Model while taking pictures. She is 6ft from Europe. She told me she gets lots of work there. While I am signed with City Models in SF, we get very few gigs. My last audition was with Motorola.
Afternoon Tea: Walking around New York City is amazing, but wear comfortable shoes. Met up with New York local friend Elyse Putri who I met in Hong Kong last summer. With a big smile, she had a great positive vibe. So I was simply feeling it. Next, we trekked over to the amazing Apple store.
Sarah Won + Laura Andres Martin + Rayfil Wong @ Momofuku Noodle Bar
Dinner food porn marathon: For dinner, I at Momofuku noodle bar with my super multi-talented friend Kari Jensen. I met Kari at Web Wednesday, a tech event in Hong Kong this past summer. She has been so gracious helping me with Campusfork’s press release.
Dinner was a marathon, just read the Momofuku blog post.
Kari’s friend are just awesome and amazing down to earth people.
{ Ken, Yvonne, Laura, Sarah, }thanks for the good times.
New York City 1st Day Highlight: Witnessed Club fight + Bar Hopping + Berkeley Friends Meals:Ippudo Ramen + Tuck Shop Timeline: arrive at 6pm in NYC, bar hopping till 5am
A blonde hair girl in her mid twenties quickly raced down the cold slippery sidewalk. Noticeably, fresh chilly tears ran down her pale face.
Just a few steps behind, her boyfriend followed. Fresh streaks of blood raced from his forehead down to his chin reminding me of a fight on Madison Ave. In a heart beat, I said to myself, “New York City, I have arrived.”
Ippudo Ramen
Crash Pad: UC Berkeley friends Joe Yang and Jason Lee on 4th Ave. next to famed ramen house Ippudo.
UC Berkeley: Joe Yang + Jason Lee + Rayfil Wong
Dinner Food porn: Pairing well with the cold weather, a bowl of Ippudo ramen meal was utterly perfect. Savory dense broth + fried Jalapeño
Dinner Surprise: While slurping on my ramen, “Hey Rayfil!” Suddenly, I received a giant bear hug from Azza Lulu (1/2 Jamaican ½ Chinese), a friend from Hong Kong.
Drinks: Apple Restaurant, seeing childhood friend Winnie Jim and her posse of girl friends. Winnie found me on Facebook and we recalled our childhood memories in Brooklyn. Next, bar hopped around four other bars with varying themes.
Rayfil Wong + Winnie Jim Apple Restaurant
New vocab: Poppy + Shorty
Post Bar Food porn: With a buttery crust, Australian meat pie did the trick at Tuck Shop.
Gross highlight: rats running around garbage bags on the street
Reflection: The Energy in New York City is INTOXICATING. Love Manhanttan, but be prepared to pay top $$ Bling Bling. A 600 sq foot 2 bedroom around $2800 monthly.
Recently, I have been studying a lot about happiness.
Conclusion, it is a choice.
Being frustrated at times with business + people in general, life is a long journey.
At times, a very tiresome one.
But I remind myself about F.O.G
{Forgiveness} is key to being happy. We hold on to grudges and build a pool of enemies.
At the end, we become negative people and simply feel like crap.
{Optimism} is seeing the best of each situation. If you just got laid off, see it as an opportunity to change to a career that makes your heart beat every morning.
My friend Angela Kung started being a real estate agent in Hong Kong a few years ago. Her optimistic attitude is contagious and attracts big time clients. She just sold an apartment for around $8 million USD.
{Gratitude} is key to being happy, for sure.
I complain about not getting a parking spot in San Francisco or other things that just don’t go my way. But once I volunteer as a food server in the kitchen at a homeless shelter, I am instantly grateful for so many things.
Book Club:
Elizabeth Kwo let me barrow a great book, How We Choose to Be Happy by Greg Hicks. Great read.
Recently, I had coffee with a career woman in her early 20s.
She is smart, kind, and successful in her career.
But during that brief coffee time, I affirmed something that I knew before.
Entrepreneurs and corporate 8-5 people are not on the same wave length.
As an entrepreneur, I define risk as “dashing into the future with hope.”
Entrepreneurs embrace the unknown.
We enjoy the competition and focus on the reward.
We thrive in competition.
We acknowledge failure is our best teacher.
While sharing my vision, she said
“isn’t it scary not to have a stable salary?”
“isn’t is scary to take risk?”
my lesson.
Find your cheerleaders. If you want to be the next Oscar winner, hang our with people who have been their and done it.
If you’re an entrepreneur, surround yourself with those who are like minded.
Remember, Time is our best asset.
Each day goes by too quickly.
Don’t waste your time trying to convince someone who you will be. Just Do IT!
Seize the day, seize the moment but find your cheerleaders.
These support group will destroy doubts and carry you through the hurdles.
While most fifth graders would wake up Saturday morning watching cartoons, I watched an animated chef with remarkable knife skills named Martin Yan “Yan Can Cook.”
A few years later, while working for California Culinary Academy, I went to his live food demonstration at Macy’s cellar in San Francisco.
After the show, I went to his publicist Stephanie Jang.
“I want to be an entrepreneur and learn more from Martin Yan.”
Few weeks later, I was in Martin Yan’s office. The office walls are covered with numerous pictures that Martin Yan has taken with celebrities and officials.
1. Believe. Every decision should start with believing. Arriving in America as a dish washer, Martin Yan worked his way up to celebrity chef.
2. Entertain. Martin Yan taught me that communicating effectively means entertaining. I asked him if he had a girlfriend in college. Yan answered “ Girlfriend? My station wagon smells like sesame oil.” I laughed out loud.
3. Relationships. Martin Yan took time to mentor me and gave really valuable tips. He taught me a Chinese proverb. The proverb taught me that a leader must manage a healthy relationship inside the family first, before attempting to conquer a business. I agree. Most of our happiness depends on our relationship with people.
On a chili night in San Francisco, I struggled just briefly to fit into my Bruce Lee outfit. Yellow track pants and suit combined with black sneakers resembling kung fu suits.
At the costume contest, Bruce Lee was an entertaining force along with “too” naked Tarzan and swift Manny Pacquiao.
Thanks to Julie (Jules) Vano for putting together the event at the Wedge in Daly City.
Paolo Torres + his Filipino entourage represented as well.