Late January, we blogged about Mission Street Food {blog}. Another Mission Street Food SFGate article has surfaced.
Chef Anthony Myint is remarkable. He found a Chinese restaurant not in use at night and started creating.
Instead of spending money on advertisement, he started a movement.
Serving quality food at quality price + donate some proceeds to charity
Visit Mission Street Food blog for details.
side notes:
According to Fast Company in their March 2009 issue, a reported $183.2 billion revenue and 3.9 million employees generated from the restaurant industry.
