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Word Play.
What comes to mind when I say HOT ‘N SPICY?
Buffalo wings, Indian Curry
and …
“SOON DOOBU”
The Koreans cleverly turn to soup, especially after a night of drinking. Piping hot soup does the trick and simply “hugs” the palate.
Served in a charming pot, velvety tofu bathes in a spicy and savory soup.
The dark red hues from the soup marries well with a bowl of pillowy rice.
Ban chans (side dishes) is all about temperature contrast. Crunchy cool cucumbers and kimchi amplify the taste buds.
A pan fried fish is also served with the meal. The friendly service and $10 price tag per dish makes me dance this tango again.
Ending the meal, a yogurt flavor drink rounds out the meal.
