Campusfork food show: Omelet & Corn Beef


Omelet Corn Beef Part 1: Hit “HQ” to watch in high quality


Omelet Corn Beef Part 2

Happy Valentine’s Day

Landing on a refreshing Saturday, Valentine day this year can involve a few festivities. Start the day off with comfort food. The Campusfork food show episode number two features a fluffy omelet with corn beef hash that adds a savory kick.

{Ingredients}
Corn beef (can be found at local super markets)
Scallion
Cheese
Eggs

Temperature plays an important part. Keep the temperature between low and medium. Use a pan with a large enough surface that will allow a thin coat of beaten egg. I choose to put the corn beef on the side, giving the patron control of the salty notes.

Food cost is around $.50

Enjoy, comment + watch show #1 {Perfect Sunny side eggs}

About Rayfil Wong

Entrepreneur + food addict
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5 Responses to Campusfork food show: Omelet & Corn Beef

  1. rococo says:

    great presentation! I love your style – clear and entrainment. I love low calories and cost meal!

  2. nick says:

    Thanks for posting that video! Went out and bought some corn beef hash and it was delicious!

  3. Great Nick. Keep cooking!

  4. evolnomis says:

    great video…very entertaining. very much reminds me of a julia child omelette. check it out!

    http://www.youtube.com/watch?v=GpIndUafTJU

  5. stephanie says:

    Looks soooo good, haven’t had corned beef in FOREVER. Salty goodness. <3

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