Dorm food has been often associated with dull mash potatoes and dried up meat loaf. Not at UC Berkeley’s dining halls. In the past fear years, the campus known for its academia is now serving up delights from Indian Naan bread to Vietnamese pho, especially to cater to the large amount of Asian students.
Read the Full article from Sfgate titled “So long, mystery meat: Top chefs come to Cal cafeteria”
