Monthly Archives: May 2008

(potstickers, crunchy + tempura roll) Traveling to Tokyo two years ago, I ate the best sushi of my life at the Tsukiji fish market so I consider the “all- you- can eat sushi buffet” an oxymoron in the Japanese culinary … Continue reading →

(pix: beef salad,fried chicken over rice,pork noodle soup) Thai food has always been so dear to my heart. On a foggy day in San Francisco, yellow curry with potatoes is a great comfort food dish that warms the heart. Many … Continue reading →

Over Memorial day weekend, my virgin experience of Beijing BBQ was very memorable. After weeks of watching Anthony Bourdain’s adventure through China, I yearn to experience authentic food from this region in China. Arriving at my Sam’s house, I followed … Continue reading →

(Jalapeno Chicken Burger video) (Paris Hilton Carl’s Jr. Commercial) Carl’s Jr., the fourth largest quick service food chain restaurant behind McDonald’s, Burger King, and Wendy’s is launching a new viral campaign for their Jalapeño Chicken Burger. After watching the video … Continue reading →

Last week, I got a chance to stroll along the seedy streets in the Mission district. Aside from having strong Hispanic representation, various cultures are high lighted especially by a wide range of cuisines. After a grub tip from Thanh, … Continue reading →

(Matsui in Yoshinoya: Japanese fast food chain) (Fresh cut soba in Japan) Eating soba noodles is all about texture, temperature, and participation. Soba noodles are buckwheat noodles served either in a clear broth or cold in a special sauce. While … Continue reading →

Refurbished Apple iPhones from AT&T! This past Saturday, we celebrated my friend Mark’s graduation from UC Berkeley at Sam Won, a Korean BBQ restaurant in Oakland. My previous visit was around 8 years ago. My first dive into covering Korean BBQ featured Palace BBQ, … Continue reading →

My fond memories of childhood included Baskin Robins and their ice cream cakes. Every birthday, I would order an ice cream cake designed in a creative theme. Although I was known as the “kickball king,” I had to choose ice … Continue reading →

(fried fish skin, crab, geoduck, pork skin with jelly fish) This is a piece I wrote for AsianWeek a few weeks back. Ever since then, I have dined at Hong Kong Flower Lounge which was a big disappointment. Waiting in … Continue reading →

(photos:seabass plated, seabass pan fried, seabass in olive oil) Ever since I was in middle school, I enjoyed cooking at home. It was a chance for me to display my creative side. In my early years, I focused simply on … Continue reading →