Monthly Archives: April 2008

Recently, Justin sought my few cents on Sushi Bistro located on Balboa in San Francisco. On a leafy street in the Richmond district, Sushi Bistro serves Neo Sushi. A form of Japanese cuisine mixed with a modern twist. The hamachi … Continue reading →

Yesterday, I took a trip down memory lane. Returned to a place where I once called home, Berkeley. Known for their nude street dancers and countless protests, many over look their culinary delights. Whether you’re a starving student (rags) or … Continue reading →

{Photos: Daiwa sushi-Japan, Kabuto, Koo-assorted sushi, Koo-Spoonful of Happiness} “I was once blind, but now I can see.” This quote truly reflects my taste in sushi. Three years ago, I backpacked in Tokyo. I truly tasted the best sushi ever … Continue reading →

(Source: YouTube – featuring Kimberly Joseph: Cindy on Lost) David Novak should thank me. Yesterday, I ordered KFC promotional special (9 dark pieces-$8.95). This added to his bottom line. As the CEO of Yum Brands, a recently Forbes article reported … Continue reading →

Starting up a conversation with someone you’re attracted to from the opposite sex is easy, just talk food experiences. Acting as a common denominator, food topics are intriguing and create conversation often leading to further discussion. A great setting to … Continue reading →

Almost every night, you will find San Tung crowded inside and out. The patrons can be found anxiously waiting for the next open table. San Tung has been serving their famous dried fried chicken to local diners as well as … Continue reading →

Campusfork blog combines (tasting food) + (food business). Many investors over look the money that can be made on a food related stock. Imagine that. “Eat What You Own.” Chipotle Mexican Grill is a great example. Each time you spend … Continue reading →

After a day venturing to Disneyland and Universal Studios, I was turn off by fancy theme signs and artificial characters. Sighting a breath of fresh air, I journey to the Farmer’s Market at the Grove. Walking through the different mom … Continue reading →

Ding Tai Fung, the name is tossed around countless times amongst the dumpling Gods. Unlike most dumpling houses, Ding Tai Fung makes a statement that Chinese dumpling house can feature mahogany floors, exceptional service, and interior design fit for the … Continue reading →

Like a food snob guru skipping down the street, I was right. In last few posts, I have been taking readers along my journey through L.A. taste tour. Consistently, I have said that restaurants that produce EXPERIENCE will lead to … Continue reading →